Kentucky Club - By Norma (MEX) Dry tobacco

Previous entry, I taste the Kentucky Club with the original moist from pouch.

I let a little on a paper, and last one whole day to normal temperature. At the end, tobacco was dried.

My Zippo and a MM Country Gentleman.

I only slide the dried tobacco into the bowl, and hit a little to let the tobacco sits on the bowl using gravity only. I pack only a little, because almost no air with this so little chunks.

No packing. Only a little.

Then I light the pipe. A good flavour for what I paid. Agan¡in burley, with raisins, little chocolat, nuts. But this time retrohealing was even better. What I need to know is the use of the tamper. Just a little pressure.

Tobacco now with fire!

After 40 minutes, tobacco turn into ash. More ash than other blends, who leave almost nothing. Guess because of the original chunks. 

Ash was top on the bowl!

Almost no traces of non heated tobacco. 

I'm loving this flavour of burley. I hope soon taste the legendary Carter Hall  and/or Prince Albert to have a point of comparison. By this moment, a lovely taste.

UPDATE 17-06-2016. When I was cleaning the pipe, the shank was closed by a plug of tobbaco caused by the size of the mini-chunks.